The Brain Boosting And Energy Enhancing Food

2017/08/20 Posted by

Research has established it’s not only what you consume, but what your body absorbs that’s important. Microalgae, living at the beginning of the food chain, supplies the simplest form of balanced, whole food nutrients.

Blue green algae has a very nourishing, easily digested, soft cell membrane, comprised of a glucolipoprotein complex. This allows speedy absorption of vital nutrients with 95% assimibility, at virtually no cost to the body’s digestive energy supplies. Most of the nutrients in AFA are active and in configurations that are directly available by the body.

Blue green algae is rich in B-vitamins, actually, the highest vegetable source of B-12, ( The “rejuvenation and energizer” vitamin, builds red blood cells, and repairs the nervous system.) and beta-carotene. Beta-carotene is heralded as and immune booster, powerful detoxifier, anti-oxident, cancer preventative. http://evernote.com/food/

The ability of brain neurons to construct and utilize neurotransmitters is subject to the concentration of amino acids in the bloodstream. The AFA’s aminos cross the blood-brain barrier in precisely the form they are found in the algae. Therefore blue green algae is the best energizing whole food for the brain! The acai fruit berry is one of the worlds most powerfully nutritious foods. Harvested from a special palm tree in the Brazilian rain forest, this purple fruit holds the magic of the Amazon and it has a lot of benefits.

The acai berry has the perfect blend of healthy fats, fiber for your diet, and nutrients that help lower cholesterol and helps promote the digestive system. It has enough antioxidant concentration to help fight premature aging—that is 10 times more than red grapes and 30 times more than red wine.

Studies show that food with high antioxidants are important to brain health and not just body health. Antioxidants are useful in protecting brain cells from damage caused by free radicals. Free radicals are molecules that are unstable. They attack a nearby stable molecule, stealing its electron. This causes a process that leads to the damage of a living cell. Antioxidants work to protect the brain from free radicals, therefore slowing memory loss and reducing the risk of having Alzheimer’s disease.

It also has a nearly perfect vital amino acid complex combined with important trace minerals which are both critical to proper muscle contraction and regeneration.

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