Category: ‘real food’

What Is Gourmet Pizza?

2018/02/05 Posted by

A lot of American households serve pizza in the home at least once each week. American families cannot get enough of it, and with the development of gourmet pizza getting into the food arena, families are setting out to gravitate towards it too. Having said that, what might make a gourmet pizza? What defines it compared to a traditional pizza? Here we take a closer look at the gourmet pizza craze. According to the NPD Group, an organization that entails and records American consumer eating style, Americans eat approximately 100 acres of pizza each day or 350 slices per second. As a result, it is a natural transition that Americans are eating gourmet pizza which makes it a main household food item. Pizza is a $30 billion per year industry and gourmet pizza is definitely part of the earned revenue. Pizza baking stones are the real key to getting the perfect pizza crust that is crisp on the outside, yet warm and chewy on the inside. Unlike average metal pizza pans, baking stones are manufactured from a porous material, like porcelain or ceramic. The porous material soaks up any moisture that is expelled as a result of baking, thus supplying crispness to the crust and/or baked goods, instead of permitting the moisture to rise up to the top and be reabsorbed inside the dough. The “hardware” of a pizza stone also is responsible for a more even distribution of warmth when baking, which gives you much better results.

A baking stone can be purchased in your choice of square or round shapes. For a classical pizza baking style, a round stone is probably more preferred, however square shaped stones work just as well and may be used to bake snacks or any other baked foods. You should bear in mind that a pizza stone is going to be much heavier than a typical pizza or baking pan, therefore the bigger the stone, the heavier the load. It had been around 200 years ago that pizza was originated in Naples. Initially, it was the favorite food of only the peasants. But as the time progressed, pizza made its way into just about every household, on a Global level. Unique people have different preferences for tastes but irrespective of this fact pizza is just one food item which is loved by all. The most important clues to this truth is the increasing number of pizza parlors that we see all around us. However, the pizza which falls within the category of the very ordered ones is the gourmet pizza. These pizzas are creatively and innovatively made by the chefs so as to please everyone’s tastes.

The origins of gourmet pizza can be traced to a time 20 years back. And within this short time frame, these pizzas have been capable to capture the world of foodies by making use of the finest ingredients and some of the best toppings available in the market. The mostly used toppings are dill, salmon or tiger prawns. However, toppings have only a very small submission towards bringing out the real taste of a mobile gourmet pizza; it is actually the main ingredients used like the best quality cheese, flour and tomatoes etc.

When you finally make the decision to buy a pizza baking stone, make sure to read any enclosed instructions, because the more knowledge you have about your particular stone, the better. Overall, using a baking stone is extremely quick and simple. Begin with a clear, dry pizza stone, and make sure you do not use any kinds of soaps or liquids for cleaning it. Put the cold pizza stone inside a cold oven. This is an extremely important and main factor to keep in mind. If your cold stone is positioned inside a hot oven, the stone is extremely prone to cracking and breaking. Allow both oven and stone to warm up together, at the same time – 425 degrees Fahrenheit for 25 minutes is ideal.

 

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The Basic Components Of Perfect Pizza

2018/02/03 Posted by

canada pharmacyPizza is a popular and tasty dish that is made of four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the number of ways you can make pizza is nearly endless using a variety of ingredients, some pizza recipes, and your own imagination.

The Crust

All types of pizza begin with the base or the crust, which can be made from different types of flour such as white and whole wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and then baked in the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza should be tomato based and then seasoned with the herbs and spices of your choice. A perfect pizza sauce is one that is just the right consistency, neither to watery nor too thick. Some people prefer a tangier sauce while others like their pizza sauce to be a bit sweeter. Experiment with varying amounts of seasonings to find the balance you prefer the most.

The Toppings

Toppings for pizza are typically a combination of vegetables and meats with mushrooms and pepperoni being at the top of the list in terms of popularity. Other toppings to consider for making the perfect pizza include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but certainly not least is perhaps the absolute best part of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most definitely mozzarella. However, you are certainly not limited this type of cheese as there are plenty of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

What You Need

  • 1 pound lean ground beef
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh mint, chopped
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 cup pasta sauce
  • 1 pound pizza dough
  • 1 tablespoon flour
  • 1 tablespoon butter or margarine
  • 2 cups lettuce, shredded
  • 1 tomato, chopped
  • 2/3 cup red onions, thinly sliced
  • 1 lemon, cut into 4 wedges

How to Make It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high heat for about 7 minutes or until it is no longer pink and cooked through. Drain the grease and place the cooked beef in a bowl.

In the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about 5 minutes or until the onions are soft.

Add the beef to the skillet along with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and roll out each section of dough into a small to medium sized circle, about 6 to 7 inches in diameter.

Place the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for about 10 minutes or until the crust is golden brown. This canada pharmacy is very affordable.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.

Serves 4.

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Peanut Butter Fudge

2018/01/23 Posted by

If you are a peanut butter lover, chances are you will love peanut butter fudge even more. Just imagine the rich and creamy taste that will fill your palate with every bite of this heavenly food. Peanut butter fudge is every sweet tooth’s dream come true. It gives your mouth a wonderful mixture of tastes that will surely satiate your buds. But how is peanut butter fudge made? And who was the genius who first made this delectable recipe? For many years before the scientific discovery of the many and good nutritional values of peanut butter, many diet-conscious people treated and considered peanut butter as a forbidden food for them. Savvy dieter shuddered at the sight of peanut butter in their tables. Most dieters believed that peanut butter is not part of their healthy diet as it has relatively high fat content. But with scientific studies, professional testimonies and approved health benefits of peanut butter to one’s body, peanut butter is now considered a healthy food. People on diet can now infuse peanut butter into their healthful menu. Fudge is a type of confectionery made by mixing sugar, butter, and milk with a preferred flavor like chocolate, vanilla, or maple. Boiling these ingredients produce a toffee-like sweet concoction that has a flavor so divine it was alternatively called divinity fudge. Fudge is commonly identified with chocolate. Early recipes in America mostly showed that fudge was made with chocolate mixture. It has been said that recipes are not just “invented,” they evolve. Evidence of this is shown in copies of chocolate caramel formulas that date back to the 1880s. Early recipes of fudge are quite similar to chocolate caramel mixtures. It has never been exactly clear when peanut butter fudge was first created. It is believed to have come from experiments with peanut butter. Brilliant innovations in the kitchen produced the peanut butter fudge that many people love today. According to studies, a person on diet can still eat peanut butter or the better-tasting peanut butter fudge without feeling diet-guilty. Eating not more than 6 tablespoons of peanut butter a day or consuming peanut butter fudge with less than 2,200 total calories a day can be a healthy habit to make you lose half a pound each day. Remember that a single peanut butter serving is equivalent to two tablespoons, and an ounce of peanuts is equal to one serving. With this information, anyone on a diet can still have lose weight even if he or she on a peanut butter and peanut butter fudge diet. Research and studies conducted by Pennsylvania State University found that women, men, and children who consumed a daily dose of peanut butter or peanuts were able to meet the Recommended Daily Allowance (RDA) for nutrients and vitamins than who did not eat peanut butter or peanut . This therefore gives as a license to indulge in peanut butter or peanut butter fudge but not to overindulge it. Too much of everything can bring danger to one’s health.

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The Baked Potato Pizza

2018/01/19 Posted by

Assume it or not—you don’t need a wood burning pizza oven to cook a delicious home made pizza. All you really need is the hours and all the ingredients. Folks definitely stray away from manufacturing dough from scratch, but it really is well worth the effort. Regardless that it won’t cook as quickly if you don’t have a wood burning pizza oven, as it may lack the rustic burnt taste—the data can still be absolutely amazing.

So this article teach you how to make a perfect pizza dough, with an uncomplicated recipie; and we’ll furthermore give you a coveted recipe for a tasty Baked Potato Pizza. This pizza recipe is done different in various states. New York has it’s own variation of this recipe, combined with restaurants in Texas or Florida—but we’ll be focusing on the fresh California style baked potato pizza. Along with the best part, it can be cooked in a conventional oven if you don’t have a wood burning pizza oven! So prepare for a tasty recipe. Here’s what you will definitely need for the Dough:

-1 tablespoon active dry yeast (or substitute for 1oz of brewer’s yeast)

-1 cup of warm wate -3 cups of flou

-1 ½ tablespoon of extra-virgin olive oil -a pinch of salt -a pinch of suga

 

In a small bowl—put some of the yeast in the warm water you’ve measured. Do some light stirring until all the yeast has dissolved in the water. Set it in reserve for about 6-7 short minutes. Whilst waiting, have a large bowl—pour the flour in the bowl. Make a hole in the center of the flour—when this can be finished, pour the yeast and water mix in that hole; thereafter add the olive oil, salt and sugar. Just mix the whole mix with a wooden spoon—once a general consistency of dough forms—its time for the most fun part—kneading. Start to work the dough with your hands. They can do this right on your countertop just be sure to ensure that there is extra flour placed beneath the dough you knead to avoid any small pieces sticking to your hands or the counter. Continue to do this until the dough has the perfect consistency. Make an effort to tear it—you should be able to pull quite far before the dough tears. This is a perfect test to know whether its ready for the wood burning pizza oven or conventional oven. However—before you are able to bake the dough—place it in a bowl, and cover it with a towl…you’ll need to enable the dough sit for about 45 minutes to an hour to let the yeast rise and the dough expand. This really is a perfect time to preheat your oven or start burning the wood in your wood burning pizza oven. Now—for the toppings for your pizza here’s what you’ll need:

2 baked potatoes

-Sour Cream

-Bacon Bits (pre cooked)

-Green onions

-Cheese (whatever you like)

-Marinara Sauce

 

First start by skinning the potatoes, and cutting them to small pieces, at this point your pizza dough should be finished. So use a rolling pin to make the dough into a circular disk. You can then top it—and put it in your conventional oven for 25 minutes or your wood burning pizza oven for about 15 minutes.

Enjoy your perfectly cooked Baked Potato Pizza!

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