Category: ‘real food’

Peanut Butter Fudge

2018/08/23 Posted by

If you are a peanut butter lover, chances are you will love peanut butter fudge even more. Just imagine the rich and creamy taste that will fill your palate with every bite of this heavenly food. Peanut butter fudge is every sweet tooth’s dream come true. It gives your mouth a wonderful mixture of tastes that will surely satiate your buds. But how is peanut butter fudge made? And who was the genius who first made this delectable recipe? For many years before the scientific discovery of the many and good nutritional values of peanut butter, many diet-conscious people treated and considered peanut butter as a forbidden food for them. Savvy dieter shuddered at the sight of peanut butter in their tables. Most dieters believed that peanut butter is not part of their healthy diet as it has relatively high fat content. But with scientific studies, professional testimonies and approved health benefits of peanut butter to one’s body, peanut butter is now considered a healthy food. People on diet can now infuse peanut butter into their healthful menu. Fudge is a type of confectionery made by mixing sugar, butter, and milk with a preferred flavor like chocolate, vanilla, or maple. Boiling these ingredients produce a toffee-like sweet concoction that has a flavor so divine it was alternatively called divinity fudge. Fudge is commonly identified with chocolate. Early recipes in America mostly showed that fudge was made with chocolate mixture. It has been said that recipes are not just “invented,” they evolve. Evidence of this is shown in copies of chocolate caramel formulas that date back to the 1880s. Early recipes of fudge are quite similar to chocolate caramel mixtures. It has never been exactly clear when peanut butter fudge was first created. It is believed to have come from experiments with peanut butter. Brilliant innovations in the kitchen produced the peanut butter fudge that many people love today. According to studies, a person on diet can still eat peanut butter or the better-tasting peanut butter fudge without feeling diet-guilty. Eating not more than 6 tablespoons of peanut butter a day or consuming peanut butter fudge with less than 2,200 total calories a day can be a healthy habit to make you lose half a pound each day. Remember that a single peanut butter serving is equivalent to two tablespoons, and an ounce of peanuts is equal to one serving. With this information, anyone on a diet can still have lose weight even if he or she on a peanut butter and peanut butter fudge diet. Research and studies conducted by Pennsylvania State University found that women, men, and children who consumed a daily dose of peanut butter or peanuts were able to meet the Recommended Daily Allowance (RDA) for nutrients and vitamins than who did not eat peanut butter or peanut . This therefore gives as a license to indulge in peanut butter or peanut butter fudge but not to overindulge it. Too much of everything can bring danger to one’s health.

Republished by Blog Post Promoter

The Baked Potato Pizza

2018/08/15 Posted by

Assume it or not—you don’t need a wood burning pizza oven to cook a delicious home made pizza. All you really need is the hours and all the ingredients. Folks definitely stray away from manufacturing dough from scratch, but it really is well worth the effort. Regardless that it won’t cook as quickly if you don’t have a wood burning pizza oven, as it may lack the rustic burnt taste—the data can still be absolutely amazing.

So this article teach you how to make a perfect pizza dough, with an uncomplicated recipie; and we’ll furthermore give you a coveted recipe for a tasty Baked Potato Pizza. This pizza recipe is done different in various states. New York has it’s own variation of this recipe, combined with restaurants in Texas or Florida—but we’ll be focusing on the fresh California style baked potato pizza. Along with the best part, it can be cooked in a conventional oven if you don’t have a wood burning pizza oven! So prepare for a tasty recipe. Here’s what you will definitely need for the Dough:

-1 tablespoon active dry yeast (or substitute for 1oz of brewer’s yeast)

-1 cup of warm wate -3 cups of flou

-1 ½ tablespoon of extra-virgin olive oil -a pinch of salt -a pinch of suga

 

In a small bowl—put some of the yeast in the warm water you’ve measured. Do some light stirring until all the yeast has dissolved in the water. Set it in reserve for about 6-7 short minutes. Whilst waiting, have a large bowl—pour the flour in the bowl. Make a hole in the center of the flour—when this can be finished, pour the yeast and water mix in that hole; thereafter add the olive oil, salt and sugar. Just mix the whole mix with a wooden spoon—once a general consistency of dough forms—its time for the most fun part—kneading. Start to work the dough with your hands. They can do this right on your countertop just be sure to ensure that there is extra flour placed beneath the dough you knead to avoid any small pieces sticking to your hands or the counter. Continue to do this until the dough has the perfect consistency. Make an effort to tear it—you should be able to pull quite far before the dough tears. This is a perfect test to know whether its ready for the wood burning pizza oven or conventional oven. However—before you are able to bake the dough—place it in a bowl, and cover it with a towl…you’ll need to enable the dough sit for about 45 minutes to an hour to let the yeast rise and the dough expand. This really is a perfect time to preheat your oven or start burning the wood in your wood burning pizza oven. Now—for the toppings for your pizza here’s what you’ll need:

2 baked potatoes

-Sour Cream

-Bacon Bits (pre cooked)

-Green onions

-Cheese (whatever you like)

-Marinara Sauce

 

First start by skinning the potatoes, and cutting them to small pieces, at this point your pizza dough should be finished. So use a rolling pin to make the dough into a circular disk. You can then top it—and put it in your conventional oven for 25 minutes or your wood burning pizza oven for about 15 minutes.

Enjoy your perfectly cooked Baked Potato Pizza!

Republished by Blog Post Promoter

The Cheese Pizza

2018/07/28 Posted by

Would you love cheese pizza? Would you ever wonder where this delicious deal with came from? You have probably heard that its origins were in Italy, but how exactly did it come about. Sometime in the late 1880’s, the Queen of Italy, Queen Margherita, along with Umberto I, her husband, went on a trip to inspect the Kingdom of Italy. When she was on this trip across Italy she noticed that many of the countrymen, most notably the peasants, were feeding on a large variety of flatbread. The Queen grew interested and asked her guard to bring her a few of this odd wanting Pizza bread. The Queen went ridiculous over this bread and would have some each and every time she went out among the countrymen, which actually created certain dismay among the Queen’s Court. It merely didn’t seem suitable for the Queen to be eating the common food of peasants.

Most people are generally, if it’s not pizzas connoisseurs individuals very own best, nachos fans. It would be (no less than this unique location, United states) considered one of the top ten meals generally chosen. Even though it will be perfectly okay an individual a bad one to highly recommend one of the best, doughiest, richest, cheesiest, and other exceptional lasagna created in family-owned impartial pizzerias locally, through typically the SF San francisco bay area, because spending budget millions from mozerella lasagna formulas plus online reviews, I thought, basically are able to do this approach with out getting with sometimes more intense hungers and producing myself too rapidly eager, I assumed We provide us with some of the gouda nachos trivia so far (since 2006, anyway).

Chef Rafaelle wanted to bake a super special pizza in honor of this queen who was very loved by her subjects. He decided to bake a Pizza and top it with tomato, Mozzarella Cheese, and some fresh Basil (in celebration of the colors of the Italian flag: Red, white, and green).

This new cheese pizza actually became Queen Margherita’s favorite pizza. As you can imagine, once word got out that this pizza was one of the her favorite foods, she got even more popular with the people of Italy. She is also credited with starting a culinary tradition known as the Pizza Margherita, that has lasted to this day both in Naples and throughout the rest of the world.

Republished by Blog Post Promoter

Preparing Pizza Dough Recipe – It Is Easy At Home

2018/06/03 Posted by

Pizza crust recipes are the best homemade pizza recipes. It has many types and kinds of recipes like Garlic Herb recipe, Basic pizza crust recipe (easy pizza crust recipe), this is the recipe to create a thin crust pizza as it decreases the cabs and crust. The pizza sauce recipes are most enjoyable and tasty experience of pizza eating.

It comes in many varieties. These recipes are very easy to make as they don’t demand an expert help and can be customarily made according to your taste. And learning to make pizza sauce by yourself is the best thing for you as you can modify it according to your diet plans and needs. This is a simple low plump tomato sauce, mixed with vegetables and fish.

Neapolitano pizza crust

This particular method of making dough is the original and the oldest way of making pizza dough. The ingredients include water, flour, yeast and salt. Once the dough is ready, it is oven-heated and toppled with sausages to make the final recipe.

New York style pizza crust

The ingredients remain the same like the neapolitano dough, but the method of cooking is slightly different. The dough is cooked in a cooler oven (the oven is still hotter). As a result, the dough is chewy and thin. After toppling with relevant sauces and other additions, you can fold the pizza in half and eat. The best thing about New York style pizza is it will crackle but never split.

Pizza with stuffed crust

The dough prepared in this manner is any kind of pizza, but the crust is rolled over the cheese. The use of more cheese makes the final pizza crispy and yummy, especially after adding suitable toppings.

Beer Pizza Crust recipe:

Following are the ingredients of pizza crust recipe:
• Flour 3 cups
• Yeast one package
• Salt 1 teaspoon
• One by fourth cup of sugar
• Beer as you wish but rightly warm
Pizza sauce can be customarily made as they have numerous types such as homemade pizza sauce, pasta/pizza sauce, pizza sauce and dough etc.
In short online getting pizza recipe and trying at home gives you the following
fundamental benefits:

• Pizza making is interesting and creative practice
• Home pizza are healthy and cost effective
• Pizzas can be made customarily according to the taste
• Pizza can be made quickly

 

Republished by Blog Post Promoter