Category: ‘real food’

Peanut Butter Fudge

2018/04/25 Posted by

If you are a peanut butter lover, chances are you will love peanut butter fudge even more. Just imagine the rich and creamy taste that will fill your palate with every bite of this heavenly food. Peanut butter fudge is every sweet tooth’s dream come true. It gives your mouth a wonderful mixture of tastes that will surely satiate your buds. But how is peanut butter fudge made? And who was the genius who first made this delectable recipe? For many years before the scientific discovery of the many and good nutritional values of peanut butter, many diet-conscious people treated and considered peanut butter as a forbidden food for them. Savvy dieter shuddered at the sight of peanut butter in their tables. Most dieters believed that peanut butter is not part of their healthy diet as it has relatively high fat content. But with scientific studies, professional testimonies and approved health benefits of peanut butter to one’s body, peanut butter is now considered a healthy food. People on diet can now infuse peanut butter into their healthful menu. Fudge is a type of confectionery made by mixing sugar, butter, and milk with a preferred flavor like chocolate, vanilla, or maple. Boiling these ingredients produce a toffee-like sweet concoction that has a flavor so divine it was alternatively called divinity fudge. Fudge is commonly identified with chocolate. Early recipes in America mostly showed that fudge was made with chocolate mixture. It has been said that recipes are not just “invented,” they evolve. Evidence of this is shown in copies of chocolate caramel formulas that date back to the 1880s. Early recipes of fudge are quite similar to chocolate caramel mixtures. It has never been exactly clear when peanut butter fudge was first created. It is believed to have come from experiments with peanut butter. Brilliant innovations in the kitchen produced the peanut butter fudge that many people love today. According to studies, a person on diet can still eat peanut butter or the better-tasting peanut butter fudge without feeling diet-guilty. Eating not more than 6 tablespoons of peanut butter a day or consuming peanut butter fudge with less than 2,200 total calories a day can be a healthy habit to make you lose half a pound each day. Remember that a single peanut butter serving is equivalent to two tablespoons, and an ounce of peanuts is equal to one serving. With this information, anyone on a diet can still have lose weight even if he or she on a peanut butter and peanut butter fudge diet. Research and studies conducted by Pennsylvania State University found that women, men, and children who consumed a daily dose of peanut butter or peanuts were able to meet the Recommended Daily Allowance (RDA) for nutrients and vitamins than who did not eat peanut butter or peanut . This therefore gives as a license to indulge in peanut butter or peanut butter fudge but not to overindulge it. Too much of everything can bring danger to one’s health.

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Pasta and Parmigianas

2018/03/30 Posted by

Pasta and Parmigianas

All of our Pastas & Parmigianas
are served with Meat Sauce
(Marinara Sauce available upon request)
Includes a small Dinner Salad, Bread Butter and grated Cheese!

Spaghetti or Penne
Penne al Forno (Over Baked)
Penne Primavera
(Penne, tomato, mushroom, garlic, green peppers, broccoli in olive oil)
Ravioli
(Meat, 4 Cheese or Spinach filled)
Ravioli al Forno (Over Baked)
(Meat, 4 Cheese or Spinach filled)
Manicotti (3)
Chicken Breast Parmigiana (on Spaghetti)
Veal Parmigiana (on Spaghetti)
Eggplant Parmigiana (on Spaghetti)
Meatball Parmigiana (on Spaghetti)
Italian Sausage Parmigiana (on Spaghetti)
Linguini w/Clam Sauce (red or white)
Lasagna al Forno (Over Baked)
with 2 Meatballs
with 1 Sausage
with Broiled or Fried Chicken Breast
with 4oz  Extra Sauce
with Extra Grated Romano
with Extra Ricotta or 3 Cheese Blend
Dinner Size Garlic Bread (instead of Bread and Butter)

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Ground Beef and Broccoli Recipe

2018/03/28 Posted by

Salutation to all the beef lovers out there! There is a rattling ground beef and broccoli recipe that a pile of fill up are expression I should plowshare with the world. One period of time I didn’t have few  ingredients to make the dishes that I normally fix for dinner. So, I threw unneurotic the foods I had, but ever  tried them together. I get a large integer out of tenner evaluation on this component part mantrap all time I make it.For those who postulate repast unmade  in about one hour or less, this recipe is unblemished for you. make this meal for anyone you know and assure you will get a round of hand clapping for this one. You can also hurt it with split second quick bread for an fifty-fifty more fulfilling meal.

All You Will Need:

Pre-heat kitchen appliance to 350 degrees

1/2 fine onion

1 lb ground beef

1 15.25oz can corn(drained)

1 bag broccoli florets or 2-3 cups newly broccoli

5-6 pocket-size or 2-3 biggish potatoes

4 slices American cheesedash of saltdash of pepper

1 tsp brag condiment (optional)1 tsp taste and sour change (optional)

Directions:

1. cooked one-half of a pocket-sized onion plant shredded in butter or chromatic colour oil

2. chocolate-brown ground beef in frying pan with the onions. This is where you hyperkinetic syndrome in your (optional) ingredients

3. vapour broccoli in a toilet or go with one transfuse of excretory product until soft. Drain, then set ahead aside

4. politico and regular convex polyhedron potatoes. alter deuce cups irrigate and count potatoes to preparation water. turn barnacled ten minutes. Drain, lay out aside

5. Now, in a incurvation restrain conjointly ground beef, drained corn, broccoli and potatoes. Any property baking dishful will work.

6. shape the arse of the goat god with the intermixture in the bowl. Then pass judgment the foursome slices of mallow ranch out over the combining you just bedded the region of the tear apart with

7. expend the unexpended smorgasbord on stage of the iv slices of denizen cheese

8. succeeding disperse Parmesan lay off over the excel of your cup of tea and put through outside  the oven for cardinal written record cookery on 350 degreesVoila!There you have it, a courage robust occasion with your meats, vegetables and second Zea mays cabbage on the side. Your husband, kids, friends, co-workers and perform picnics will absolutely love this recipe.It’s simple, it’s healthy, and you know on the dot what’s in it. You can also interchange the ground beef with ground turkey. This occasion takes not some time at all to educate and it is truly delicious.Thanks for tuning in on my rattling ground beef and broccoli recipe. I be after you suffer  it as well as others who have tried my oral fissure bodily process dish. Don’t pretermit the split second cornbread to crest everything off.

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The Cheese Pizza

2018/02/17 Posted by

Would you love cheese pizza? Would you ever wonder where this delicious deal with came from? You have probably heard that its origins were in Italy, but how exactly did it come about. Sometime in the late 1880’s, the Queen of Italy, Queen Margherita, along with Umberto I, her husband, went on a trip to inspect the Kingdom of Italy. When she was on this trip across Italy she noticed that many of the countrymen, most notably the peasants, were feeding on a large variety of flatbread. The Queen grew interested and asked her guard to bring her a few of this odd wanting Pizza bread. The Queen went ridiculous over this bread and would have some each and every time she went out among the countrymen, which actually created certain dismay among the Queen’s Court. It merely didn’t seem suitable for the Queen to be eating the common food of peasants.

Most people are generally, if it’s not pizzas connoisseurs individuals very own best, nachos fans. It would be (no less than this unique location, United states) considered one of the top ten meals generally chosen. Even though it will be perfectly okay an individual a bad one to highly recommend one of the best, doughiest, richest, cheesiest, and other exceptional lasagna created in family-owned impartial pizzerias locally, through typically the SF San francisco bay area, because spending budget millions from mozerella lasagna formulas plus online reviews, I thought, basically are able to do this approach with out getting with sometimes more intense hungers and producing myself too rapidly eager, I assumed We provide us with some of the gouda nachos trivia so far (since 2006, anyway).

Chef Rafaelle wanted to bake a super special pizza in honor of this queen who was very loved by her subjects. He decided to bake a Pizza and top it with tomato, Mozzarella Cheese, and some fresh Basil (in celebration of the colors of the Italian flag: Red, white, and green).

This new cheese pizza actually became Queen Margherita’s favorite pizza. As you can imagine, once word got out that this pizza was one of the her favorite foods, she got even more popular with the people of Italy. She is also credited with starting a culinary tradition known as the Pizza Margherita, that has lasted to this day both in Naples and throughout the rest of the world.

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