Category: ‘real food’

Peanut Butter Fudge

2017/04/18 Posted by

If you are a peanut butter lover, chances are you will love peanut butter fudge even more. Just imagine the rich and creamy taste that will fill your palate with every bite of this heavenly food. Peanut butter fudge is every sweet tooth’s dream come true. It gives your mouth a wonderful mixture of tastes that will surely satiate your buds. But how is peanut butter fudge made? And who was the genius who first made this delectable recipe? For many years before the scientific discovery of the many and good nutritional values of peanut butter, many diet-conscious people treated and considered peanut butter as a forbidden food for them. Savvy dieter shuddered at the sight of peanut butter in their tables. Most dieters believed that peanut butter is not part of their healthy diet as it has relatively high fat content. But with scientific studies, professional testimonies and approved health benefits of peanut butter to one’s body, peanut butter is now considered a healthy food. People on diet can now infuse peanut butter into their healthful menu. Fudge is a type of confectionery made by mixing sugar, butter, and milk with a preferred flavor like chocolate, vanilla, or maple. Boiling these ingredients produce a toffee-like sweet concoction that has a flavor so divine it was alternatively called divinity fudge. Fudge is commonly identified with chocolate. Early recipes in America mostly showed that fudge was made with chocolate mixture. It has been said that recipes are not just “invented,” they evolve. Evidence of this is shown in copies of chocolate caramel formulas that date back to the 1880s. Early recipes of fudge are quite similar to chocolate caramel mixtures. It has never been exactly clear when peanut butter fudge was first created. It is believed to have come from experiments with peanut butter. Brilliant innovations in the kitchen produced the peanut butter fudge that many people love today. According to studies, a person on diet can still eat peanut butter or the better-tasting peanut butter fudge without feeling diet-guilty. Eating not more than 6 tablespoons of peanut butter a day or consuming peanut butter fudge with less than 2,200 total calories a day can be a healthy habit to make you lose half a pound each day. Remember that a single peanut butter serving is equivalent to two tablespoons, and an ounce of peanuts is equal to one serving. With this information, anyone on a diet can still have lose weight even if he or she on a peanut butter and peanut butter fudge diet. Research and studies conducted by Pennsylvania State University found that women, men, and children who consumed a daily dose of peanut butter or peanuts were able to meet the Recommended Daily Allowance (RDA) for nutrients and vitamins than who did not eat peanut butter or peanut . This therefore gives as a license to indulge in peanut butter or peanut butter fudge but not to overindulge it. Too much of everything can bring danger to one’s health.

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What Is Gourmet Pizza?

2017/04/14 Posted by

A lot of American households serve pizza in the home at least once each week. American families cannot get enough of it, and with the development of gourmet pizza getting into the food arena, families are setting out to gravitate towards it too. Having said that, what might make a gourmet pizza? What defines it compared to a traditional pizza? Here we take a closer look at the gourmet pizza craze. According to the NPD Group, an organization that entails and records American consumer eating style, Americans eat approximately 100 acres of pizza each day or 350 slices per second. As a result, it is a natural transition that Americans are eating gourmet pizza which makes it a main household food item. Pizza is a $30 billion per year industry and gourmet pizza is definitely part of the earned revenue. Pizza baking stones are the real key to getting the perfect pizza crust that is crisp on the outside, yet warm and chewy on the inside. Unlike average metal pizza pans, baking stones are manufactured from a porous material, like porcelain or ceramic. The porous material soaks up any moisture that is expelled as a result of baking, thus supplying crispness to the crust and/or baked goods, instead of permitting the moisture to rise up to the top and be reabsorbed inside the dough. The “hardware” of a pizza stone also is responsible for a more even distribution of warmth when baking, which gives you much better results.

A baking stone can be purchased in your choice of square or round shapes. For a classical pizza baking style, a round stone is probably more preferred, however square shaped stones work just as well and may be used to bake snacks or any other baked foods. You should bear in mind that a pizza stone is going to be much heavier than a typical pizza or baking pan, therefore the bigger the stone, the heavier the load. It had been around 200 years ago that pizza was originated in Naples. Initially, it was the favorite food of only the peasants. But as the time progressed, pizza made its way into just about every household, on a Global level. Unique people have different preferences for tastes but irrespective of this fact pizza is just one food item which is loved by all. The most important clues to this truth is the increasing number of pizza parlors that we see all around us. However, the pizza which falls within the category of the very ordered ones is the gourmet pizza. These pizzas are creatively and innovatively made by the chefs so as to please everyone’s tastes.

The origins of gourmet pizza can be traced to a time 20 years back. And within this short time frame, these pizzas have been capable to capture the world of foodies by making use of the finest ingredients and some of the best toppings available in the market. The mostly used toppings are dill, salmon or tiger prawns. However, toppings have only a very small submission towards bringing out the real taste of a mobile gourmet pizza; it is actually the main ingredients used like the best quality cheese, flour and tomatoes etc.

When you finally make the decision to buy a pizza baking stone, make sure to read any enclosed instructions, because the more knowledge you have about your particular stone, the better. Overall, using a baking stone is extremely quick and simple. Begin with a clear, dry pizza stone, and make sure you do not use any kinds of soaps or liquids for cleaning it. Put the cold pizza stone inside a cold oven. This is an extremely important and main factor to keep in mind. If your cold stone is positioned inside a hot oven, the stone is extremely prone to cracking and breaking. Allow both oven and stone to warm up together, at the same time – 425 degrees Fahrenheit for 25 minutes is ideal.

 

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The Cheese Pizza

2017/03/31 Posted by

Would you love cheese pizza? Would you ever wonder where this delicious deal with came from? You have probably heard that its origins were in Italy, but how exactly did it come about. Sometime in the late 1880’s, the Queen of Italy, Queen Margherita, along with Umberto I, her husband, went on a trip to inspect the Kingdom of Italy. When she was on this trip across Italy she noticed that many of the countrymen, most notably the peasants, were feeding on a large variety of flatbread. The Queen grew interested and asked her guard to bring her a few of this odd wanting Pizza bread. The Queen went ridiculous over this bread and would have some each and every time she went out among the countrymen, which actually created certain dismay among the Queen’s Court. It merely didn’t seem suitable for the Queen to be eating the common food of peasants.

Most people are generally, if it’s not pizzas connoisseurs individuals very own best, nachos fans. It would be (no less than this unique location, United states) considered one of the top ten meals generally chosen. Even though it will be perfectly okay an individual a bad one to highly recommend one of the best, doughiest, richest, cheesiest, and other exceptional lasagna created in family-owned impartial pizzerias locally, through typically the SF San francisco bay area, because spending budget millions from mozerella lasagna formulas plus online reviews, I thought, basically are able to do this approach with out getting with sometimes more intense hungers and producing myself too rapidly eager, I assumed We provide us with some of the gouda nachos trivia so far (since 2006, anyway).

Chef Rafaelle wanted to bake a super special pizza in honor of this queen who was very loved by her subjects. He decided to bake a Pizza and top it with tomato, Mozzarella Cheese, and some fresh Basil (in celebration of the colors of the Italian flag: Red, white, and green).

This new cheese pizza actually became Queen Margherita’s favorite pizza. As you can imagine, once word got out that this pizza was one of the her favorite foods, she got even more popular with the people of Italy. She is also credited with starting a culinary tradition known as the Pizza Margherita, that has lasted to this day both in Naples and throughout the rest of the world.

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Is Pepperoni Pizza Your Favorite?

2017/03/24 Posted by

Pizza is commonly known as Pizza Pie in America. Pizza is a Neapolitan cuisine which is very popular in many different parts of the world. Pepperoni pizza pie is one of the most famous types of pizza used in the world. As the name suggests it consists a layer of pepperoni over it. It is one of the most highly consumed pizza and mostly in America. It also comes in a pan and is very mouth watering and tasty. It is just simply irresistible.

Pepperoni is an Italian-American made up of various types of dry salami which is generally prepared with the help of pork, goat, turkey, beef and also fish. Pepperoni is generally spicy by nature. From southern Italy it is a decedent of the spicy type of salamis. Pepperoni is generally used in the pizza as a topping. Hence the pizza is given the name as the pepperoni pizza. Pepperoni is frequently to serve as a topping for the American-style pizzerias and it may also be used for preparing sandwiches.  Pepperoni pizza is one of the most popular types of pizza in America. The consumption of the pepperoni pizza is quite high as compared with the other types of pizzas.  Pepperoni pizza is made of the classic dough and marinara sauce. This pizza is topped with layer of mozzarella cheese and a layer of pepperoni over it and after that it is kept for cooking. Pepperoni is an Italian-American made up of various types of dry salami which is generally prepared with the help of pork, goat, turkey, beef and also fish. Pepperoni is generally spicy by nature. From southern Italy it is a decedent of the spicy type of salamis. Pepperoni is generally used in the pizza as a topping. Hence the pizza is given the name as the pepperoni pizza.

Ingredients

  • 1 tablespoon olive oil
  • 6 ounces pepperoni or favorite
  • Italian salami, cut into matchstick strips
  • 4 cloves garlic, slivered
  • 2 Americana Pizza Dough balls, 10 ounces each
  • Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
  • 1 cup coarsely shredded full fat low moisture mozzarella or Monterey Jack cheese
  • 1/2 cup coarsely shredded medium sharp Cheddar, provolone, Swiss, or Gouda cheese
  • 1/2 cup freshly grated Parmigiano-Reggiano, pecorino Romano, Asiago, or other dry aged cheese
  • 20 fresh basil leaves
  • 3/4 cup All-Purpose Marinara

Directions

  1. Pizza Sauce: place a baking stone on the middle shelf of the oven (unless you know your oven well enough to place it on a different shelf) and preheat on the highest setting for at least 1 hour.
  2. While the oven is heating, in a frying pan, combine the olive oil and pepperoni pieces over medium heat and saute for 4 to 5 minutes, or just until the pepperoni begins to crisp up. Add the garlic and cook for another 2 minutes, or until softened but not browned. Remove from the heat and pour the contents of the pan into a sieve or colander resting over a bowl. Set the pepperoni and garlic mixture aside. You can stir the oil collected in the bowl into the tomato sauce for additional flavor, or you can discard it.
  3. Make 1 pizza at a time unless your peel and oven can accommodate both pizzas. Shape the dough ball using the toss and spin method, stretching it to a diameter of 10 or 12 inches and slightly thicker toward the edge. A 12 inch diameter yields a thinner, crispier crust, while a 10 inch diameter is a little thicker and more breadlike. The choice is yours. Transfer the dough to a peel or an inverted sheet pan that has been dusted with flour.
  4. In a bowl, stir together the 3 cheeses. Stack 5 of the basil leaves, roll them up lengthwise, and cut thinly crosswise to create shreds (known as a chiffonade cut). Stir the basil shreds into the cheese mixture. Spread half of the sauce over the surface of the dough, leaving a 1/4 inch border uncovered. Scatter half of the crisped pepperoni strips evenly over the surface. Then distribute half of the cheese mixture over the pepperoni, covering the surface evenly.
  5. Carefully slide the pizza from the peel onto the baking stone. It should take 10 to 12 minutes to bake. When it is done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold. The underside of the crust should be brown and crisp, not white and soft. If the underside is not ready when the top is finished, lower the shelf for the next pizza.
  6. While the pizza is baking, stack 5 more basil leaves and cut them in the same manner. Remove the finished pizza from the oven and immediately sprinkle the basil over the top. Let the pizza cool for about 3 minutes before slicing and serving. Repeat with the remaining ingredients to make the second pizza.

 

 

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