Category: ‘real food’

Is Pepperoni Pizza Your Favorite?

2017/08/10 Posted by

Pizza is commonly known as Pizza Pie in America. Pizza is a Neapolitan cuisine which is very popular in many different parts of the world. Pepperoni pizza pie is one of the most famous types of pizza used in the world. As the name suggests it consists a layer of pepperoni over it. It is one of the most highly consumed pizza and mostly in America. It also comes in a pan and is very mouth watering and tasty. It is just simply irresistible.

Pepperoni is an Italian-American made up of various types of dry salami which is generally prepared with the help of pork, goat, turkey, beef and also fish. Pepperoni is generally spicy by nature. From southern Italy it is a decedent of the spicy type of salamis. Pepperoni is generally used in the pizza as a topping. Hence the pizza is given the name as the pepperoni pizza. Pepperoni is frequently to serve as a topping for the American-style pizzerias and it may also be used for preparing sandwiches.  Pepperoni pizza is one of the most popular types of pizza in America. The consumption of the pepperoni pizza is quite high as compared with the other types of pizzas.  Pepperoni pizza is made of the classic dough and marinara sauce. This pizza is topped with layer of mozzarella cheese and a layer of pepperoni over it and after that it is kept for cooking. Pepperoni is an Italian-American made up of various types of dry salami which is generally prepared with the help of pork, goat, turkey, beef and also fish. Pepperoni is generally spicy by nature. From southern Italy it is a decedent of the spicy type of salamis. Pepperoni is generally used in the pizza as a topping. Hence the pizza is given the name as the pepperoni pizza.

Ingredients

  • 1 tablespoon olive oil
  • 6 ounces pepperoni or favorite
  • Italian salami, cut into matchstick strips
  • 4 cloves garlic, slivered
  • 2 Americana Pizza Dough balls, 10 ounces each
  • Unbleached high-gluten or bread flour, cornmeal, or semolina flour for dusting peel
  • 1 cup coarsely shredded full fat low moisture mozzarella or Monterey Jack cheese
  • 1/2 cup coarsely shredded medium sharp Cheddar, provolone, Swiss, or Gouda cheese
  • 1/2 cup freshly grated Parmigiano-Reggiano, pecorino Romano, Asiago, or other dry aged cheese
  • 20 fresh basil leaves
  • 3/4 cup All-Purpose Marinara

Directions

  1. Pizza Sauce: place a baking stone on the middle shelf of the oven (unless you know your oven well enough to place it on a different shelf) and preheat on the highest setting for at least 1 hour.
  2. While the oven is heating, in a frying pan, combine the olive oil and pepperoni pieces over medium heat and saute for 4 to 5 minutes, or just until the pepperoni begins to crisp up. Add the garlic and cook for another 2 minutes, or until softened but not browned. Remove from the heat and pour the contents of the pan into a sieve or colander resting over a bowl. Set the pepperoni and garlic mixture aside. You can stir the oil collected in the bowl into the tomato sauce for additional flavor, or you can discard it.
  3. Make 1 pizza at a time unless your peel and oven can accommodate both pizzas. Shape the dough ball using the toss and spin method, stretching it to a diameter of 10 or 12 inches and slightly thicker toward the edge. A 12 inch diameter yields a thinner, crispier crust, while a 10 inch diameter is a little thicker and more breadlike. The choice is yours. Transfer the dough to a peel or an inverted sheet pan that has been dusted with flour.
  4. In a bowl, stir together the 3 cheeses. Stack 5 of the basil leaves, roll them up lengthwise, and cut thinly crosswise to create shreds (known as a chiffonade cut). Stir the basil shreds into the cheese mixture. Spread half of the sauce over the surface of the dough, leaving a 1/4 inch border uncovered. Scatter half of the crisped pepperoni strips evenly over the surface. Then distribute half of the cheese mixture over the pepperoni, covering the surface evenly.
  5. Carefully slide the pizza from the peel onto the baking stone. It should take 10 to 12 minutes to bake. When it is done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold. The underside of the crust should be brown and crisp, not white and soft. If the underside is not ready when the top is finished, lower the shelf for the next pizza.
  6. While the pizza is baking, stack 5 more basil leaves and cut them in the same manner. Remove the finished pizza from the oven and immediately sprinkle the basil over the top. Let the pizza cool for about 3 minutes before slicing and serving. Repeat with the remaining ingredients to make the second pizza.

 

 

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Pasta and Parmigianas

2017/08/08 Posted by

Pasta and Parmigianas

All of our Pastas & Parmigianas
are served with Meat Sauce
(Marinara Sauce available upon request)
Includes a small Dinner Salad, Bread Butter and grated Cheese!

Spaghetti or Penne
Penne al Forno (Over Baked)
Penne Primavera
(Penne, tomato, mushroom, garlic, green peppers, broccoli in olive oil)
Ravioli
(Meat, 4 Cheese or Spinach filled)
Ravioli al Forno (Over Baked)
(Meat, 4 Cheese or Spinach filled)
Manicotti (3)
Chicken Breast Parmigiana (on Spaghetti)
Veal Parmigiana (on Spaghetti)
Eggplant Parmigiana (on Spaghetti)
Meatball Parmigiana (on Spaghetti)
Italian Sausage Parmigiana (on Spaghetti)
Linguini w/Clam Sauce (red or white)
Lasagna al Forno (Over Baked)
with 2 Meatballs
with 1 Sausage
with Broiled or Fried Chicken Breast
with 4oz  Extra Sauce
with Extra Grated Romano
with Extra Ricotta or 3 Cheese Blend
Dinner Size Garlic Bread (instead of Bread and Butter)

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Preparing Pizza Dough Recipe – It Is Easy At Home

2017/08/02 Posted by

Pizza crust recipes are the best homemade pizza recipes. It has many types and kinds of recipes like Garlic Herb recipe, Basic pizza crust recipe (easy pizza crust recipe), this is the recipe to create a thin crust pizza as it decreases the cabs and crust. The pizza sauce recipes are most enjoyable and tasty experience of pizza eating.

It comes in many varieties. These recipes are very easy to make as they don’t demand an expert help and can be customarily made according to your taste. And learning to make pizza sauce by yourself is the best thing for you as you can modify it according to your diet plans and needs. This is a simple low plump tomato sauce, mixed with vegetables and fish.

Neapolitano pizza crust

This particular method of making dough is the original and the oldest way of making pizza dough. The ingredients include water, flour, yeast and salt. Once the dough is ready, it is oven-heated and toppled with sausages to make the final recipe.

New York style pizza crust

The ingredients remain the same like the neapolitano dough, but the method of cooking is slightly different. The dough is cooked in a cooler oven (the oven is still hotter). As a result, the dough is chewy and thin. After toppling with relevant sauces and other additions, you can fold the pizza in half and eat. The best thing about New York style pizza is it will crackle but never split.

Pizza with stuffed crust

The dough prepared in this manner is any kind of pizza, but the crust is rolled over the cheese. The use of more cheese makes the final pizza crispy and yummy, especially after adding suitable toppings.

Beer Pizza Crust recipe:

Following are the ingredients of pizza crust recipe:
• Flour 3 cups
• Yeast one package
• Salt 1 teaspoon
• One by fourth cup of sugar
• Beer as you wish but rightly warm
Pizza sauce can be customarily made as they have numerous types such as homemade pizza sauce, pasta/pizza sauce, pizza sauce and dough etc.
In short online getting pizza recipe and trying at home gives you the following
fundamental benefits:

• Pizza making is interesting and creative practice
• Home pizza are healthy and cost effective
• Pizzas can be made customarily according to the taste
• Pizza can be made quickly

 

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What Is Gourmet Pizza?

2017/07/14 Posted by

A lot of American households serve pizza in the home at least once each week. American families cannot get enough of it, and with the development of gourmet pizza getting into the food arena, families are setting out to gravitate towards it too. Having said that, what might make a gourmet pizza? What defines it compared to a traditional pizza? Here we take a closer look at the gourmet pizza craze. According to the NPD Group, an organization that entails and records American consumer eating style, Americans eat approximately 100 acres of pizza each day or 350 slices per second. As a result, it is a natural transition that Americans are eating gourmet pizza which makes it a main household food item. Pizza is a $30 billion per year industry and gourmet pizza is definitely part of the earned revenue. Pizza baking stones are the real key to getting the perfect pizza crust that is crisp on the outside, yet warm and chewy on the inside. Unlike average metal pizza pans, baking stones are manufactured from a porous material, like porcelain or ceramic. The porous material soaks up any moisture that is expelled as a result of baking, thus supplying crispness to the crust and/or baked goods, instead of permitting the moisture to rise up to the top and be reabsorbed inside the dough. The “hardware” of a pizza stone also is responsible for a more even distribution of warmth when baking, which gives you much better results.

A baking stone can be purchased in your choice of square or round shapes. For a classical pizza baking style, a round stone is probably more preferred, however square shaped stones work just as well and may be used to bake snacks or any other baked foods. You should bear in mind that a pizza stone is going to be much heavier than a typical pizza or baking pan, therefore the bigger the stone, the heavier the load. It had been around 200 years ago that pizza was originated in Naples. Initially, it was the favorite food of only the peasants. But as the time progressed, pizza made its way into just about every household, on a Global level. Unique people have different preferences for tastes but irrespective of this fact pizza is just one food item which is loved by all. The most important clues to this truth is the increasing number of pizza parlors that we see all around us. However, the pizza which falls within the category of the very ordered ones is the gourmet pizza. These pizzas are creatively and innovatively made by the chefs so as to please everyone’s tastes.

The origins of gourmet pizza can be traced to a time 20 years back. And within this short time frame, these pizzas have been capable to capture the world of foodies by making use of the finest ingredients and some of the best toppings available in the market. The mostly used toppings are dill, salmon or tiger prawns. However, toppings have only a very small submission towards bringing out the real taste of a mobile gourmet pizza; it is actually the main ingredients used like the best quality cheese, flour and tomatoes etc.

When you finally make the decision to buy a pizza baking stone, make sure to read any enclosed instructions, because the more knowledge you have about your particular stone, the better. Overall, using a baking stone is extremely quick and simple. Begin with a clear, dry pizza stone, and make sure you do not use any kinds of soaps or liquids for cleaning it. Put the cold pizza stone inside a cold oven. This is an extremely important and main factor to keep in mind. If your cold stone is positioned inside a hot oven, the stone is extremely prone to cracking and breaking. Allow both oven and stone to warm up together, at the same time – 425 degrees Fahrenheit for 25 minutes is ideal.

 

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