Benefits of Eating Whole Grains Daily

2017/10/26 Posted by

When choosing to eat wheat or grain enriched food, whole grain is much healthier than refined grains. Whole grains have been tested to show that consuming it can lower the risk of heart disease and other diseases. Whole grain by definition includes all the edible parts of a grain. This consists of the bran, endosperm, and germ, which all have their respective minerals and nutrients. However, refined grains don’t have a lot of these components, which causes it to lose most of its nutrients.

Whole grains are rather easy to come by. They are included in oatmeal, brown rice, popcorn, barley, and even wild rice. Be careful not to be tricked by false or tricky labeling on packages. Some products may claim to be the healthy wheat variety but are not whole grain. Avoid deceptive products such as these as they don’t provide you with all the nutrients and minerals, but try to claim that they’re as healthy. Whole grain foods are very rich in carbohydrates. The human body uses them for energy, but you may be asking yourself why you need so many daily servings. The truth behind this is pharmacy no rx that your body actually consumes calories when it is breaking down the food. This energy cost is referred to as the thermic effect of food or TEF for short. When you eat more meals during the day, you end up burning more calories due to TEF. By eating more frequently, you also avoid overeating because when you do get hungry, you will not eat as much. You need to keep in mind that this only applies if you are eating the right types of foods such as whole grains.

Another benefit from eating whole grains is that it reduces the risk for hypertension and it can help control the disease. This disease is a major cause of cardiovascular complications such as heart attack and stroke. It is a known fact that eating whole cereals for breakfast can reduce your chances for developing heart disease by as much as 29 percent. Your chances of becoming obese or contracting diabetes are also reduced as they are also risk factors for cardiovascular diseases. When it comes right down to it, there is nothing better than whole grains to reduce the risks of these diseases. When buying products at the market, doctors recommend that you buy bread that has the word “whole” in it. Bread that is labeled as “refined” or “enriched” is not the same and will not provide the same vitamins.

 

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